These grenware side or dessert plates are made primarily from grain husks. They are lightweight with a similar feel to plastic, but much more attractive and petroleum free. They are durable enough for outdoor use, yet elegant enough for the dining room. The lighter brown color (natural) is the natural color without dyes or bleaches; the dark chocolate brown color (cocoa) is achieved through the addition of ground coconut shell. The plates and bowls can be cleaned in the dishwasher, however, this may shorten their lifespan somewhat and etching may occur with regular dishwasher use. They are not recommended for the microwave (reportedly, if you leave them in too long you will detect a burning smell so we thought it best not to try it ourselves). According to ecosource, the plates will last about five years before showing wear and tear, at which time they can be composted. The side plate measures 8.5 inches in diameter, appropriate as a side plate, a light lunch plate, or dessert. The side plate is shown in cocoa; you can see the natural side plate by clicking here and here. Since these items are made from natural materials, please appreciate that some variations may occur. Made by a family-owned business in China.

Ingredients: Grain husks (primarily rice hulls; natural binding agents (a combination of starch based, water soluble binders and biodegradable additives); ground coconut shell (for cocoa plate only). An exact list of ingredients is proprietary and not available to us.

Features:

• Biodegradable
• Made primarily from grain husks
• Lightweight
• For indoor or outdoor use
• Dishwasher safe

Note to composters: Ecosource has indicated that they have 3rd party tests for biodegradability from an independent laboratory, but these plates have not been certified as compostable. According to ecosource composting these plates requires about four months in a good working compost (i.e., you need plenty of microbes to do the job).