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These grenware bowls and plates by ecosource are made primarily from grain husks. They are lightweight with a similar feel to plastic, but much more attractive and petroleum free. They are durable enough for outdoor use, yet elegant enough for the dining room. The lighter brown dinnerware (natural) is the natural color without dyes or bleaches; the dark chocolate brown color (cocoa) is achieved through the addition of ground coconut shell. The bowls and plates can be cleaned in the dishwasher, however, this may shorten their lifespan somewhat and etching may occur with regular dishwasher use. They are not recommended for the microwave (reportedly, if you leave them in too long you will detect a burning smell). According to ecosource, the plates will last about five years before showing wear and tear, at which time they can be composted. The dinnerware place setting for four includes four dinner plates (11 inches), four side / dessert plates (8.5 inches), four small bowls (6.5 inches), and one large bowl (8.5 inches). The large bowl is not shown in the photo but is similar in style to the small bowl only larger. Click on the links to see additional photos of the large bowl, the small bowl, the dinner plate, and the side plate. Since these items are made from natural materials, please appreciate that some variations may occur. Made by a family-owned business in China.
Ingredients: Grain husks (primarily rice hulls; natural binding agents (a combination of starch based, water soluble binders and biodegradable additives); ground coconut shell (for cocoa bowl only). An exact list of ingredients is proprietary and not available to us.
Features:
- Biodegradable
- Made primarily from grain husks
- Lightweight
- For indoor or outdoor use
- Dishwasher safe
Note to composters: Ecosource has indicated that they have 3rd party tests for biodegradability from an independent laboratory, but the dinnerware has not been certified as compostable. According to ecosource composting the dinnerware requires about four months in a good working compost (i.e., you need plenty of microbes to do the job).
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